Sounds reasonable.
You can either drain 2/3 (once the ground is dry enough) OR you can run a HiC2 pool -- high chlorine, high stabilizer, no pucks or dichlor used.
There are 2 problems with a HiC2 pool:
1. Testing pH requires an additional step (dilution with *distilled* water) OR use of a pH meter.
2. Killing algae is a trick, because if algae grows, it can take 30+ ppm to get rid of it.
#1 is not a real problem; #2 can be, if you get mustard algae and end up with 55 ppm of chlorine, it will take weeks for it to drop, and will be hard on swimwear that whole time.
I *think* there's an alternative approach for some pools -- phosphate level control. We've been anti-phosphate remover products, because dealers sell them indiscriminately, side by side with other products that RAISE phosphates. But low phosphate levels (> 200 ppB) do greatly inhibit algal growth. However, you have to manage phosphate entering your pool, via tap water (in Chattanooga, fill water has up to 3 ppm phosphates (3,000 ppB!) and via stain control agents. However, if you aren't having to use stain control agents, and if your pool doesn't leak (requiring frequent additions of tap water), low phosphate levels can be maintained.
We're going to be testing that approach, this season. I've used it on a 200K gallon commercial pool this winter, with outstanding results compared to previous winters.
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