Most pucks are made of trichlor (trichloro-isocyanuric acid AKA any of a dozen or so other tnames); all of those have virtually identical CYA levels
EXCEPT for some of the "dual-action" or "triple-action" pucks that have been diluted with various low cost chemicals: those are lower in BOTH cyanuric acid AND chlorine; AVOID THEM.
Arch / HTH and PPG make a variety of pucks, tablets, and lozenges that contain mostly calcium hypochlorite. These are more common in the institutional market, but occasionally are seen on the retail market. These contain no stabilizer.
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