Your PF is 12; baking soda is functionally about 56% 'alkalinity', so a pound of baking soda adds 12 x 1 x 0.56, or ~7 ppm alkalinity. Don't add too much at one time. Five pounds (12 x 5 x 0.56 = ~34 ppm) would be a good dose.
It ends up being more complicated than that, because baking soda ALSO raises pH. Instead of trying to calculate doses, do this:
1. Use muriatic acid to lower your pH to 7.2 (your TA will also drop). Read the guide to MA use in my signature, FIRST though!
2. Add 6 lbs of baking soda.
3. Wait at least 4 hours of pump ON-time, then retest pH. If it's above 7.4, lower it to 7.4 - 7.6.
4. Then, test TA again.
5. If the TA is low, re-run the process.
There's no hurry: you are NOT going to damage your surface with a CH =360 so long as your pH is above 7.0. I wouldn't try to get the TA much above 100 ppm; high TA complicates things more than I usually talk about here.
More importantly, you need to read the Best Guess chart, and adjust your chlorine levels based on your CYA=80 level. If you end up with algae, THEN you'll have real problems!
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