Water Chemistry
-- HOT WATER GUIDELINES -- 
-- NOT FROM POOLSOLUTIONS or POOLFORUM --
-- PoolDoc --
CH below 100 ppm: raise to ~150 ppm. Otherwise note it.
TA ~80 ppm to start fine tune from there
     Baking Soda - raise 
     Acid/Aeration method - lower 
     ~8 oz Dry Acid lowers TA by 100 ppm in 350 Gal Tub  
     If you lower your TA, you may need to raise your CH to compensate.
pH between 7.2-7.8 (7.0 - 8.0 Min/Max)
     Aerate - Raise pH
     Acid - lower it.
Add ~50 ppm Borate on startup (Borox/Acid or Gentle Spa)
Sanitation
fresh fill - Dichlor until you get to ~30 ppm CYA (30 min K-2006 test kit will measure)
Then Clorox Unscented 6% bleach
FC drop DO NOT let it get to Zero for any length of time
     3-6 ppm, min 1 ppm, shock 12 ppm once a week
Check Chlorine Demand - keep it low
 
			
		
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