The active chlorine level that oxidizes swimsuits, skin, hair, corrodes equipment, oxidizes bather waste, creates disinfection by-products, etc. is very low when there is CYA present because its amount is roughly half the FC/CYA ratio. So when we recommend something on the order of an FC that is 10% of the CYA then the active chlorine level is roughly equivalent to around 0.1 ppm FC with no CYA where about half of this is active chlorine. In other words, it's very low and therefore safe.
The ONLY issue with a high FC level on its own, independent of CYA level, is if you were to drink a lot of pool water since that is when this FC number matters because it represents the capacity/reserve of chlorine. It may not react very quickly because of the CYA, but in any given amount that you swallow, there will be a lot of chlorine, assuming the FC level is very high. So the question is how high is high? The EPA limits drinking water to 4 ppm, but that is for drinking 2 quarts of water every day for a lifetime. In practice, 10 ppm FC won't be a problem and since you aren't drinking the pool water even higher levels are not an issue.
So unless you expect your kids to be drinking lots of pool water, then it's safe even at 20 ppm FC assuming you have CYA in the water (even 20 ppm CYA or more would be enough to moderate chlorine's strength in this case). Their getting one gulp by accident is not a problem.
As a point of reference, the LD50 level for hypochlorite is 5800 mg/kg so even a 50 pound child would have to drink 347 gallons of 100 ppm FC pool water to have a 50% chance of dying. The EPA notes the following in this link:
Even the irritations they note of the throat and mouth would not happen when there is CYA in the water since it would significantly slow down chlorine reaction rates.No adverse effects were noted in persons ingesting water containing 50-90 ppm of chlorine (~1.4 to 2.6 mg Cl/kg/day) for a short periods of time (U.S. EPA 1989). Drinking water concentrations of >90 ppm chlorine caused irritation of membranes of throat and mouth (U.S. EPA 1989). Concentrations of chlorine in the drinking water of greater than 25 ppm make the drinking water unpalatable (U.S. EPA 1989).
Bookmarks