Re: Where'd the CYA go?

Originally Posted by
PoolDoc
Just curious -- nothing to do with pools -- are you at Lejeune?
Actually at MCAS Cherry Point.

Originally Posted by
PoolDoc
The only thing unique about what's happening in the pool industry, is that I know enough about pools and pool chemicals to recognize most of it. With medical products or consumer goods, I can only recognize a little bit of it.
I will never pretend to know as much as I perceive that you know about pools and pool chemicals, but a blue collar upbringing and a degree in Physics made me instantly distrustful of what the pool stores have been trying to lay down on me.
If it was green WITHOUT algae, it would probably be iron at low pH. But, green with algae on the sides, is probably still algae. If you've got a white five gallon bucket, you can test and see:
1. Fill a CLEAN white 5 gallon bucket to pool water, to within 6" of the top.
2. Add 1/2 cup of baking soda, and mix.
3. Add 2 cups of 6% bleach, and mix.
4. Cover and wait 24 hours
5. If you have brown or khaki sediment, it was algae. Red-brown or orange sediment, it was iron. Something else - tell us about it.
My pH right now is about 7.4. I've actually thought about maybe having an alkalinity combination that is somehow causing iron to precipitate out of solution. But, eh, I'm not adding baking soda until I can test TA myself. I also caved and added something called metalfree about 12 days ago. It didn't do much that I could tell so I decided to keep working on the sanitizer levels and come back to the metal idea later if I need to. I have my water up superchlorinated right now so I'm going to do the bucket thing and just add baking soda and see what happens.
17,500 gallon 27' AG vinyl
Hayward Powerflow LX 1.5hp pump with Dream Line sand filter
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