OK, got the Taylor K2006C test kit and managed to do some testing.
It was late in the afternoon and the pool was registering Zero chlorine. No color change at all.
PH was high - 8.0 or a little darker - 10 drops to bring it down to around 7.4
Alkalinity came out at 210ppm.
I think I screwed up the Calcium hardness test. I'll try to redo it on Thursday.
Cyanuric acid was very high. The solution was so cloudy that it looked like skimmed milk. I didn't have any distilled water to cut the pool water with, but I would say it would take at least a 3:1 solution to get it to even register on the scale.
Does that mean I need to replace at least 2/3 of the pool water?
The Vitamin C test looks like it worked. The sock left a clean spot in the middle of the stain. I also dropped a couple of tablets in a shallow bucket of water and put the badly stained chlorine tab floater thing in it. It took all of that off.
I'm doing the bucket test of the tap water overnight tonight. I'll be away tomorrow so we'll see what it looks like tomorrow night or Thursday morning.
I did test Calcium hardness of the tap water and didn't get any color at all... I'm going to redo that test for the pool and the tap at the first opportunity.
So, assuming the bucket test is good, I'm assuming I need to at least partially drain the pool and refill it with fresh water.
Here's what I'm thinking I need to do:
1. Read up on Ascorbic Acid for removing rust stains and do that first. (clean filters, let chlorine stay low, adjust PH, add a bunch of Ascorbic Acid and run the pump)
2. Clean the filters again.
3. Drain most of the water out of the pool.
4. Add fresh water (and chlorine as it's filling?)
5. Add CYA slowly, running pump continuously and retesting after a couple of days.
6. Balance PH, Alkalinity, and Hardness and get Chlorine levels in range.
Is that all about right, or am I backwards on something? Have I left anything out?
I'll be asking for detailed guidance as I go through each step, especially when it comes to balancing the chemicals in the fresh water and trying to keep them that way.
Always open to information and suggestions.
Thanks,
Sam
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