Ok.
That's enough information. Cloudy green pea soup is algae, not copper.
I've seen algae that was very, very chlorine resistant, a few times. High-ish pH and TA can make it easier for algae to grow.
So, do this:
+ Get some pH minus or muriatic acid, and lower your pH to near 7.0. To be sure of your pH reading, you'll need to get some distilled -- not just bottled, distilled, available in most groceries -- water and dilute your pool water 50:50 with it, BEFORE testing pH. High chlorine affects phenol red, but distilled water will dilute it and does not affect pH much. (Thanks, Chem_Geek!) Do not add acid doses more than 1x per 4 hours. DO run your filter 24/7, if you are not already doing so.
+ Once your pH is near (not below) 7.0, add FIVE gallons of plain 6% bleach in the evening. Be SURE your pump is running when you do. Do not try to test the pH till the chlorine goes below 18 ppm.
+ If you don't get a kill, wait till you can test pH again. You'll probably need to add more acid. Once you get the pH below 7.2, redose with chlorine. Do NOT let the chlorine get below 10 ppm.
+ If you STILL don't get a kill, add EIGHT gallons of chlorine in the PM.
Let us know how it goes. Limit yourself to 3 chemicals: bleach; acid and borax, if you go too low on the chlorine. Do not use anything else. Do run the pump & filter 24/7.
Ben
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