This must be exactly what I experienced this spring. I had heard of CYA-eating bacteria, but didn't realize this would result in more that simply needing to add stabilizer. I had good to high CYA levels last fall (guessing 50-100) and none this spring. Took 102 gallons of bleach before it would hold FC levels.

I'm now looking for ways to prevent this from happening next winter. I'm guessing some combination of chemical levels during winterizing and earlier spring startup. FC was 0 last fall when closed up, and this spring, it had been ice-free for about a month or so before we opened it.

Pool is a 24k IG with SWG. I live in Minnesota, so it freezes hard from about December through March.