Quote Originally Posted by waterbear
Actually, the TA (carbonate hardness, kH) is not lowered until the CO2 is forces out of the water by airation. (Lowering the pH simply shifts the ratio of carbonic acid/bicarbonate in the buffer to the carbonic acid side.) This forcing out of the CO2 by airation reduces the total amount of the carbonic acid/bicarbonate buffer system in the water. As the CO2 is forced out of the water by airation the shift is to more bicarbonate ion hence the rise in pH and the decrease in TA. The 'accepted way' (that does not work effeciently) of pouring a 'shot' of acid into the pool with no water movement to lower TA is supposed to work in the assumption that the local area of low pH created will cause the CO2 to 'gas off' in that area since it will create a high concentration of CO2 in that area.
Evan,
While in terms of the actual chemistry, you are correct (as far as my limited knowledge goes), functionally (ie from the owner's point of view), the aeration simply raises the pH without raising the TA at the same time.

The underlying mechanism is as you describe--the effect is as I describe.

So the user's testing will show TA to fall when pH falls, then with aeration the pH rises but the TA does not. For the "How do I do it?" owner, this is sufficient. Usually, these are the folks who need help.

For the "How does it work?" types, your explanation is more precise.

BTW, the shot of acid method is not advocated here, either. It's good for ruining vinyl liners, though...