My saturation index is -0.8 with these readings this morning:
Water Temp: 60°F
FC: 5.0
CC: 0
pH: 7.4
CH: 425
CYA: 80
Salt: 3200
I can lower the index by increasing the CH, but what are the disadvantages of increasing the CH? Looks like I need to add a little of Arm & Hammer baking soda but it still will not get me close to -0.1 or zero.
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