Re: Ascorbic treatment
CYA, which is cyanuric acid is also called "stabilizer". It is also in trichlor pucks. That's why trichlor is called "stabilized chlorine". You can have it build up in your water over using the pucks, because the only way to get cya out of the water is to drain and refill. Usually over the winter you lose it due to the dilution of the water with rain and snow. It can also get eaten up by a really bad algae bloom. What is recommended on this forum is to keep your cya between 30 - 50. Chlorine becomes less effective with high cya. Here is a chart we use, called the "best guess chart":
Stabilizer . . . . . . Min. FC . . . . Max FC . . . 'Shock' FC
=> 0 ppm . . . . . . . 1 ppm . . . . . 3 ppm . . . . 10 ppm
=> 10 - 20 ppm . . . . 2 ppm . . . . . 5 ppm . . . . 12 ppm
=> 30 - 50 ppm . . . . 3 ppm . . . . . 6 ppm . . . . 15 ppm
=> 60 - 90 ppm . . . . 5 ppm . . . . . 10 ppm . . .. 20 ppm
=> 100 - 200 ppm . . . 8 ppm . . . . . 15 ppm . . .. 25 ppm
As you can see with a cya of 120, your minimum chlorine level should be at 8ppms. This is the level you need to really have your water sanitized. When you shock you will need to go to 25.
Hope this helps, ask any questions you have.
Northeast PA
16'x32' kidney 16K gal IG fiberglass pool; Bleach; Hayward 200lb sand filter; Hayward pump; 24hrs; Pf200; well; summer: none; winter: mesh; ; PF:7.5
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