Normally, pH and alkalinity move together, so when you add acid, they both go down. (You'll have to look at Ben's stuff to get the exact details, but here's my recollection of how it works) At lower pH, aeration causes carbon dioxide gas to be given off by the water. This removal of carbon is what actually helps. The aeration process raises the pH, but since the carbon has been gassed off, your TA stays down.Originally Posted by jenmenke
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