I used a "mini" electronic scale (for reloading ammunition), which measures from 50 grams down to .001 Gram. I found that if I squashed the filled scoop against the inside of the container and then slide it up out of the powder, it gives a packed, nearly level, scoop which is consistently 25 milligrams. Obviously I use 2 scoops (50 milligrams)

Please keep in mind that I use the small blue scoop supplied by Taylor not the larger scoop that is in Ben's kit.

I think, and am sure most every one will agree, the most important part is being consistent with your methods. You will get consistent results which is more important than if you are .1 or .2 ppm off in the result.

In cooking and pool chemistry I admit to being a bit anal about following the directions. That way the recipe comes out right!!