Does winter (midwest) impact CYA levels?

[chem geek]

I just received a new CYA test kit (from Taylor) that measures down to 20 ppm CYA instead of 30 ppm that I had previously. At the start of this season, I had just under 20 ppm (perhaps it was 15 ppm) of CYA, but when I measured it today it was way, way less than 20 (not quite clear, but only very slight cloudiness) so it appears that I lost most of of my CYA during the summer. I have a cartridge filter so there is no backwash and we have very little splash-out so the dilution is minimal (and my CH reading didn't go down so there wasn't any sort of general dilution). This didn't seem to affect my chlorine consumption much since I keep the pool covered (electric opaque pool cover) and when it's open for swimming the pool is about 1/3rd to 1/2 covered by shade anyway.

So, I'm thinking that perhaps CYA breaks down all the time though at a very slow rate and it is either most noticeable over the winter or perhaps keeping sun away from the pool ironically makes the CYA break down faster (doesn't make sense, but who knows).

Richard

[NWMNMom]

Just a question, if you have an AG pool, don't you plan on a partial drain to below the skimmer and returns anyways to prevent skimmer/return ice expansion damage? That step right there would lower your startup CYA because you have to add water in the spring....

[chem geek]

My pool is in-ground, but it is true that I dilute it with winter rains and that lowers the CYA level, but I've accounted for that. What I don't understand are the reports of people losing virtually all of their CYA over the winter when they aren't doing a drain/refill. You are right that some people may be doing a partial drain/refill to get below the skimmer in cold climates (it doesn't snow where I live near San Francisco and only sometimes gets to freezing -- the pool water never freezes) and that would lower CYA levels, but people are reporting all of their CYA going away even when they start out with high levels.

I will keep better track of my CYA levels now through next year's summer season and perhaps there is a normal but slow degradation of CYA that occurs and that, for reasons I can't explain (yet), it's either more noticeable over the winter or occurs much more rapidly over the winter. The anaerobic bacteria explanation is real as some of them do consume CYA, but I just don't like the idea of having such bacteria survive in a chlorinated pool.

For now, I'm boosting up my CYA level (since it's nearly gone) and will see what happens over the winter and next summer.

Richard

[NWMNMom]

keep us updated on your findings - is it possible there are "super bacteria" thriving in chlorinated pool environments? Sounds scary but anything is possible these days, especially with the contaminants in our rain/snow......

[Watermom]

Just a question, if you have an AG pool, don't you plan on a partial drain to below the skimmer and returns anyways to prevent skimmer/return ice expansion damage? That step right there would lower your startup CYA because you have to add water in the spring....

Yes - but when you drain below the skimmer and returns, you actually don't throw out all that much water. It would lower your startup CYA level some, but not substantially.

[geordie]

Again, I echo watermom. I do drain below the skimmer but that amount of draining and refilling would not significantly reduce a CYA of 40-50. I've always ***umed there was some dilution of water through the ever increasing small holes in my winter cover. I check the chlorine level and for CYA before I even start raising the water level, because that helps me figure out how many tri-chlor pucks to start with for my CYA. Most often the CYA barely registers (20 or far less) and this year there was absolutely no measurable CYA at all.

For Richard:

Yes I cover the pool, usually in mid-October. And since, by mid-October most of our leaves are IN the pool... that means I have to skim, vacuum and shock before we cover.

Some years our pool freezes solid by Christmas, and other years it doesn't hit that mark until mid-January. Generally it starts to seriously thaw in March, and we usually open in May. Spring of 2005 we had a heat wave and opened in Mid April.

Jean