Yes, the ascorbic acid is eating the chlorine. You can start to raise the chlorine to 6, just lower the ph back down to 7.0 - 7.2. You don't have to raise it so slowly when the ph is down. You should be fine - just keep adding chlorine to take it back to 6. As long as the chlroine is still being eaten, you won't get any stains - it won't be high enough long enough to stainYou should be ok with the sequesterer. Don't worry so much, I know it's a pain, but you will get the hang of it. If stains do start to come back, just lower the ph and add more sequesterer - it will fade the new stains right away. It is just the embedded ones that need the ascorbic acid. My water temp is 68 too
I am hoping to get some more swim season in, but it doesn't look too good - I get really sad when I have to close the pool
Keep us posted on your progress.

You should be ok with the sequesterer. Don't worry so much, I know it's a pain, but you will get the hang of it. If stains do start to come back, just lower the ph and add more sequesterer - it will fade the new stains right away. It is just the embedded ones that need the ascorbic acid. My water temp is 68 too
I am hoping to get some more swim season in, but it doesn't look too good - I get really sad when I have to close the pool
Keep us posted on your progress.
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Don't worry, if you get any stains back next year, you will know how to get rid of them before they become hard to remove. The key is to keep the water balanced with the ph on the low side, and keep up with the chlorine so you don't have to shock very often. Plus keeping the sequesterer in the water at all times. It is the first thing I put in the water when I open in the spring - sequesterer goes in as soon as the cover comes off - then chlorine. Tomorrow I close the pool, I am sad
I am working with a friend of mine that has had a lot of pool problems, algae and staining
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