Hi, Sherry,

You have some pretty important water quality issues.....most of which probably center around the use of the inline-chlorinator.

I would do two things immediately. First, bring your chlorine level up to at least 15ppm and maintain it above ten the rest of the swimming season. Do this with Clorox only. Secondly, get some 20 mule team Borax and get your pH up.....shoot for 7.4.

You've got a lot of adjustments to make but I would suggest those two right away. There's more to come but by keeping things pretty simple right now I think it will keep you from being overwhelmed.

Lastly, don't use any more pucks....they're causing most of your problems.