Well, we got moved to The China Shop (thank you Ben, if you're the one who did it) and this is appropriate for where this discussion has moved. It's not really about advice on problems or answering questions on CYA for SWG systems anymore since most everyone is in agreement that with current salt cells the CYA should be kept at the manufacturer's recommended higher level (70-80) to improve efficiency of the cell. And I think it's pretty clear from the real-world experience that SWG pools generally have no CC and fewer algae problems (with a few exceptions) on average than manually dosed pools. The issue is why this is the case and it's not clear to me that it's the chemical process in the salt cell that is the source of these benefits or if it's the constant and automatic maintenance of chlorine levels or the continual dosing and at least partial superchlorination or what.
I absolutely agree with you and appreciate the real-world experience and feedback and also know that it won't always match a scientific model. The main reason I like to have a scientific model or at least a partial understanding of the real-world isn't just a curiosity, but also to be practical to be able to predict and potentially to be more accurate. However, if a good model that reasonably fits the real-world data and predicts accurately is not found, then I'm fine with using the "gut-feel" tables based on experience. After all, the chemical and biological model for how asprin works was only recently discovered, yet asprin was (and still is) a very valuable drug for over a hundred years (for the synthetic -- willow bark was used long before that).
There's also another more personal reason that I got "plugged in" to the superchlorination debate in SWGs and that is that I had just come back from the off-site library storage facility in Richmond where I looked up the original O'Brien article on "Equilibria in Aqueous Solutions of Chlorinated Isocyanurate" that was presented at the "Chemistry of Water Supply, Treatment and Distribution" symposium in 1973 and published in 1974. In his paper, he explicitly states the problem of using too much CYA in pools because of how much it ties up the chlorine leaving very little disinfecting chlorine left. He recommended CYA concentrations on the order of 25 ppm. His paper is the de facto industry standard for the equilibrium constants that control the chlorine CYA relationship. So I was upset at how an entire industry of CYA manufacturers would (probably intentionally) ignore this data and promote Tri-Chlor (and Di-Chlor) without limitation until rather recently. It's kind of like the tobacco industry ignoring their own results on the health hazards of smoking. Well, OK, a greater likelihood of developing algae in a pool isn't the same as the risk of getting lung cancer, but you know what I mean. I was upset, nevertheless, and let this emotion spill a little into the superchlorination discussion.
Richard
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