After using Baq. for 2 years we developed white mold, and made the decision to switch to CL.
We followed the advise of our pool store. Our Baq. levels were at 50. Sunday pm 7 gallons of CL with the filter off, pool looks like the largest pot of split pea soup I have ever seen. turn filter on in the am. Now it looks like split pea soup with nacho cheese floating on it. Mon pm. 7 more gallons of CL with no filter. Tuesday am turn filter on pool is still soupy however cheese looking stuff is less.
From looking at it I find it hard to believe things will evr be clear again.

Thanks inadvance to anyone that can offer help and or encouragment.
Sorry for the food analogioes

ILHoz