Sean, the theory was/is that SWG manufacturers usually recommend about 3000 ppm. Some of that salt is tied up when converted to chlorine, leaving a smaller part as true salinity. Therefore, putting only the amount in that would match what is present in an SWG pool minus the converted amount would most closely replicate the feel and ability to taste salt in SWG pools.Originally Posted by Poolsean
Please feel free to shoot this full of holes![]()
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