Since the measured TA is dependant on the pH at which it is measured you might see this effect. If you measure the ALK at a pH of, say 7.8, and follow the procedure and then retest once the pH is back at 7.8 you will find that the measured TA is now lower. IF the TA is very high you need to keep the pH low as you aerate and keep adding acid to keep it low and also monitor the TA. You will see it start to decrease. When it has lowered then stop adding acid and aerate until the pH is where you want it, say 7.4. Your TA might read slightly lower at this point or not. The lower you can safely get the pH to and keep it there while you aerate the faster you will lower the TA in the water since you will maximize the amount of the buffer that is in the form of carbonic acid.
Hope this doesn't confuse you too much!


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