We do that every two years with out pool. Fill it from the bay or Green Bay off Lake Michigan. I run it though four 5micron filter to get as much out as I can before it gets in to the pool. Then shock and wait for it all to fall out and vacuum to waste. Works like a charm. The bay water is about 60ppm TDS, while our well water is 1650 TDS.
I would suggest doing it sooner rather then waiting for everything to start growing in the water. It is also fun to tell people that they are swimming in bay or river water![]()
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