BBQ Grill

[leejp]

Got you all beat!

Here's my new grill/cooker which is presently on transit from the west coast...

It's from a new ceramic cooker company komodokamado.



Pork Butt, Brisket, Ribs cooked low and slow overnight on a single load of coals, Steaks seared at 600+ degrees, perfect brick oven pizzas.

Simple and precise temperature control and low airflow through the cooker means the food doesn't dry out...

It may not be convenient as propane/gas.. but cooks much better and a whle lot prettier

[Pool_Mike]

the green egg!!!!!!!!!! I never saw one in person nor know anyone that has one, but I bet it is very nice from what I read.

[Simmons99]

I personally like the weber grills - I know they are more expensive - but we have never had a problem with them. The one we have now is 5 years old and it still heats evenly, the burners work, the ignitor still works, the side burner still works, the grates are still in awesome condition, and no rust or flaking of paint. It has been kept outside in FL (hot sun/humid/pouring rains) and has made it through 3 hurricanes and one tropical storm

[tundraSQ]

just bought a new weber my self