I'm guessing that this is actually creating what is called in household water, hard water, which is why water softeners are popular (we have one). Hard water is notorious for being difficult to form suds in, for breaking it down quickly, and, of course, for leaving scale on everything. So it makes sense that if you make the water harder, foaming/sudsing will be more difficult. I realize this is different in that hard water is usually other metals, particularly iron and copper, but calcium is, of course, a highly reactive metal, but a metal nonetheless.
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