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Re: Help some Cheeseheads please!
GOFN1,
Welcome to the forum. For now I'd just concentrate on getting the chlorine up. The pH and TA are indeed high but nothing that needs to be addressed now. A question though....since you just inherited this thing are you sure the previous owner used chlorine as the sanitizer and not Bacquacil a.k.a. Bacquagoo? Because if they did then you have a totally different situation.
Al
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