Bartier Disinfection Index

[waterbear]

There is one other factor to look at with pH when killing algae. If the pH is on the high side it will favor the formation of monochloramine when the chlorine combines with ammonia in the water. Chloramines are nitrogenous compounds and the algae will consume them as food. It is by this mechanism that 'chlorine enhancers' (inorganic ammonia based) are supposed to work. This makes the situation a bit more complex than just looking at the ratio of HOCL to OCl- based on pH since other reactions and substances become involved and are also pH dependant.

[chem geek]

Evan (waterbear),

Thanks for the info on chloramines and their use in killing algae. I did read something about this in some non-scientific articles, but couldn't find good data on algae kill levels (for different algae types) for either chlorine (HOCl) or chloramines (NH2Cl) except for an EPA report that essentially said that 0.1 ppm chlorine (in sea water, so chloramines certainly were formed) killed most marine plankton. On the "Save Swimming with Elevated Chlorine" forum you mentioned that there were studies showing the relationship of ORP to different types of algae that grew in that environment -- I would appreciate links to those studies or a summary of results and whether there was ammonia present (so that chloramines would have formed), what the pH was, etc. I can roughly translate ORP to ppm HOCl at least to get an idea, both for maintenance and shocking.

You also commented on the other forum (if I should respond there instead, let me know) about the use of ORP sensors and how these measure oxidation potential which is not the same as disinfection capability. I believe you are right about this, though there is some correlation since the primary oxidizer in pool waters is chlorine (HOCl) which dominates the ORP reading. So in some sense, ORP acts as a proxy for HOCl. You are right, however, that it also has other pH dependencies and the actual reactions that are being measured appear to be close to 1 electron instead of the 2 one would expect with HOCl oxidation. I've had numerous discussions about this with several ORP sensor manufacturers which led me down the path towards comparing calculated ppm HOCl against the Oregon Commercial Spas study where I found that calculated (not even real-time) HOCl concentration was at least as good if not slightly better than real-time ORP (with one exception at low chlorine and zero CYA that was very, very strange).

I plan to start two new threads in the China Shop. One will be non-technical and will be focussed on getting more real-world information from users who are battling algae (maybe some will even be willing to try some experiments) -- perhaps Ben will move this out of the China Shop, but I'll leave that up to him. The other new thread will be technical and will address the issues I described above regarding ppm HOCl and ORP, giving you graphs, spreadsheets, etc.

Richard

[waterbear]

Evan (waterbear),

Thanks for the info on chloramines and their use in killing algae. I did read something about this in some non-scientific articles, but couldn't find good data on algae kill levels (for different algae types) for either chlorine (HOCl) or chloramines (NH2Cl) except for an EPA report that essentially said that 0.1 ppm chlorine (in sea water, so chloramines certainly were formed) killed most marine plankton. On the "Save Swimming with Elevated Chlorine" forum you mentioned that there were studies showing the relationship of ORP to different types of algae that grew in that environment -- I would appreciate links to those studies or a summary of results and whether there was ammonia present (so that chloramines would have formed), what the pH was, etc. I can roughly translate ORP to ppm HOCl at least to get an idea, both for maintenance and shocking.

The studies I cited come from various books and articles from the 70's when ORP controllers for marine aquarims were being first employed freqently with ozone and foam fractionalization (protien skimmers). I would not know where to begin looking today! (I experimented back then, found it viable, and just continued to use the procedures. Today they are pretty much standard practices in the hobby) As far as whether ammonia is present or not...ammonia is one of the biggest problems in marine or frehwater aquariums since the waste products of the livestock are nitrogeneous compounds. This is the reason biological filtration is used to convert ammonia first to nitrites and then to nitrates which are much less toxic. The buildup of nitrates is still problematic in reef tanks so ozne and foam fractionalization is used to reduce the initial loading of ammonia and then anerobic denitrification is used to reduce the remaining nitrates formed by aerobic nitrification (along with dilution). Also green algae is used to consume the nitrates and then harvested and removed from the tank to further reduce nitrate levels. If I am not mistaken the 450 mv reading of a 'healty tank' comes from the ability of the tank to oxidize the ammonia that is generated and it has a direct bearing on the type of algae that can grow. Foam fractionalization and ozone both will raise the mv reading in a tank and both lower the amount of ammonia present in the water. I have found from my own experiments that the type of lighting in the tank also has a bearing on the ORP readings...Actinic (440 angstom peak but quite a bit of the UVA spectrum) and metal halide (strong UVA/UVB component) tend to produce a higher mv reading than the same tank with daylight or wide spectrum lighing. I don't know of any studies that have been done on this but there might be. I attribute it to the UVA/UVB components of the lighting destroying the ammonia and related compounds in much the way sunlight would and therefore raising the redox potential of the water system. This is supposition on my part and the actual mechanism might be completely different.

It is interecting that CYA is a nitrogeneous compound and it is known to lower ORP readings in pool (as does combined chloramines). I am not really sure what the correlation between the level of nitrogen compounds and the ORP reading really means but it poses a lot of questions to me concerning actual sanitation vs. oxidation potential. A marine aquarium is NOT a sterile enviroment (although attempts have been make with sterile systems using UV and micron filtration with varying degrees of success) yet oxidative processes are necessary for the health of the system.

You also commented on the other forum (if I should respond there instead, let me know) about the use of ORP sensors and how these measure oxidation potential which is not the same as disinfection capability. I believe you are right about this, though there is some correlation since the primary oxidizer in pool waters is chlorine (HOCl) which dominates the ORP reading. So in some sense, ORP acts as a proxy for HOCl. You are right, however, that it also has other pH dependencies and the actual reactions that are being measured appear to be close to 1 electron instead of the 2 one would expect with HOCl oxidation. I've had numerous discussions about this with several ORP sensor manufacturers which led me down the path towards comparing calculated ppm HOCl against the Oregon Commercial Spas study where I found that calculated (not even real-time) HOCl concentration was at least as good if not slightly better than real-time ORP (with one exception at low chlorine and zero CYA that was very, very strange).

I plan to start two new threads in the China Shop. One will be non-technical and will be focussed on getting more real-world information from users who are battling algae (maybe some will even be willing to try some experiments) -- perhaps Ben will move this out of the China Shop, but I'll leave that up to him. The other new thread will be technical and will address the issues I described above regarding ppm HOCl and ORP, giving you graphs, spreadsheets, etc.

Richard

I look forward to your threads. I have a strong chemisty background and previous (a very long time ago!) research laboratory experience but am not a chemist and have been a serious marine aquarium hobbiest for over 30 years now. I hope that I can add something to your threads with my limited understanding of the concepts involved (although my understanding probably excedes that of the average non-technical person).

[chem geek]

I look forward to your threads. I have a strong chemisty background and previous (a very long time ago!) research laboratory experience but am not a chemist and have been a serious marine aquarium hobbiest for over 30 years now. I hope that I can add something to your threads with my limited understanding of the concepts involved (although my understanding probably excedes that of the average non-technical person).

You had mentioned various ORP levels that inhibited algae and all of these were quite low relative to the 650 mV level for sanitation. Maybe the level of HOCl to inhibit algae is below that for sanitation and it is only after algae is established (and forms a biofilm) that chlorine is not effective (except at "shock" concentrations)??? Or perhaps the lower ORP levels reflect monochloramine and that virtually no HOCl is present.

I have read that monochloramine is more effective against established algae since it reacts more slowly (weakly) than HOCl so it doesn't get "used up" by the biofilm layer and is therefore able to penetrate more deeply. If you have any way of figuring out what it takes to suppress algae and to kill algae, please let me know. We know from the experience on this forum that large amounts of chlorine will kill algae, but I'd like to quantify this further in light of our knowledge of HOCl concentration.

I've posted the technical thread in the China Shop called "Pool Water Chemistry". After I get that stable, I'll post another non-technical thread to ask for real-world algae experience.

Richard

[waterbear]

You had mentioned various ORP levels that inhibited algae and all of these were quite low relative to the 650 mV level for sanitation. Maybe the level of HOCl to inhibit algae is below that for sanitation and it is only after algae is established (and forms a biofilm) that chlorine is not effective (except at "shock" concentrations)??? Or perhaps the lower ORP levels reflect monochloramine and that virtually no HOCl is present.
My understanding is that the 650 mv is an arbitrary selection and have not been able to find anything that explains why this 'magic number' is the level at which sanitation occurs. It is interesting that in a 2005 CPO training handbook that I have seen it talks about 850 mv as being the level of adequite sanitation.
I have read that monochloramine is more effective against established algae since it reacts more slowly (weakly) than HOCl so it doesn't get "used up" by the biofilm layer and is therefore able to penetrate more deeply.
My understanding is that the algae will actually consume this as a food source as they consume other nitrogeneous compounds, hence the greater effectiveness.
If you have any way of figuring out what it takes to suppress algae and to kill algae, please let me know. We know from the experience on this forum that large amounts of chlorine will kill algae, but I'd like to quantify this further in light of our knowledge of HOCl concentration.

I've posted the technical thread in the China Shop called "Pool Water Chemistry". After I get that stable, I'll post another non-technical thread to ask for real-world algae experience.

Richard

Hope this is helpful.

[chem geek]

My understanding is that the 650 mv is an arbitrary selection and have not been able to find anything that explains why this 'magic number' is the level at which sanitation occurs. It is interesting that in a 2005 CPO training handbook that I have seen it talks about 850 mv as being the level of adequite sanitation.

Take a look at page 5 of the following link:

http://www.sbcontrol.com/ppmorp.pdf

The "Commercial Spas Study, Portland, Oregon" shows how the 650 mV ORP cutoff is reasonable for sanitation -- at least for the types of bugs found in those particular spas. There are clearly some bugs that require much higher concentrations of chlorine to get killed, but most bugs die below the 650 mV llevel. On the other hand, I found that the concentration of HOCl was at least as good if not a little better than ORP. I will put this information into the "Pool Water Chemistry" thread so you can see it.

You may also be interested in the following link that gives CT (C for concentration in ppm chlorine and T for time in minutes) values for various pathogens, though the focus is mostly on the ones that are hard to kill (for water treatment). The "easy" bugs (those easier than E. Coli) are not listed. Note that kill time is shortened at higher temperatures and the temps given are rather low.

http://www.who.int/water_sanitation_...treatpath3.pdf
http://anrcatalog.ucdavis.edu/pdf/8149.pdf

On the other hand, bacterial biofilms may require much more chlorine than is ever found in pools, even with shocking without CYA:

http://www.edstrom.com/Resources.cfm?doc_id=145

My understanding is that the algae will actually consume this as a food source as they consume other nitrogeneous compounds, hence the greater effectiveness.

I see you said that in your earlier post. Sorry I missed that the first time. If we try to use monochloramines for killing algae, then that will be a tricky combination of adding chlorine and ammonia. If CYA is present, then after the algae is killed, it will be virtually impossible to shock to breakpoint to get rid of the monochloramine, though it's possible a non-chlorine shock could do the trick.

Thanks for your comments. They are helpful.

Richard

[waterbear]

I see you said that in your earlier post. Sorry I missed that the first time. If we try to use monochloramines for killing algae, then that will be a tricky combination of adding chlorine and ammonia. If CYA is present, then after the algae is killed, it will be virtually impossible to shock to breakpoint to get rid of the monochloramine, though it's possible a non-chlorine shock could do the trick.

Thanks for your comments. They are helpful.

Richard

Actually, the use of monochloramines for killing algae is not a new practice. Many 'old time' pool guys would add per 20000 gal water 1 gal anhydrous ammonia and 8 gallons of 12..5% hypochloruous acid (50 ppm) to form monochloramines in the water. Filtration is shut off for 24 hours and then an additional 8 gallons of chlorine is added and filtration turned on to destroy the chloramines. This is similar to the use of 'chlorine enhancers' that are based on inorganic ammonia compounds and are used to kill algae. They do create a huge chlorine demand in their aftermath. Perhaps PoolDoc (Ben) would have some more insight into this older practice.

Also, my understanding of MPS is that it will not break down chloramines....this info comes right off the DuPont Oxone website. They work by having a residual in the water to oxidize organics before choramines can form. This is a quote
" Does Oxone® reduce chloramines?
Products containing Oxone® prevent chloramines from forming by oxidizing contaminants. Regular oxidizing with Oxone® keeps contaminant levels to a minimum, so the water remains clear and sparkling, allowing you to enjoy longer periods of uninterrupted swim time. And because Oxone® is chlorine-free, you don't have to worry about high chlorine levels; chloramines; unpleasant odors; or burning, irritated eyes."
Here is the link
http://www.dupont.com/oxone/faq.html#a4

I can understand the benifits of MPS with an indoor pool but the caveat seems to be that a residual of MPS is required in the water at all times for them to be effective in the prevention of the formation of chloramines. I see no real advantage to their use in outdoor pools.

The only other non chlorine shock I am aware of is sodium percarbonate, which from my understanding, is no longer being used because of the effects it had on ORP controllers. It is still employed in limited use with conversion of biguinide to chlorine but I doubt it is really any better than chlorine for that purpose.