[QUOTE=Rangeball]Interesting.

So you were up to 2200 pm of salt last year, quite a bit less than the ideal recommendation, but could taste it? From other things I've read I didn't think it was supposed to be tasted at SWG concentrations.

I am really trying to figure where I was last year, because I did not record it.
Now at about 1600, I don't notice the taste at all. Last September before dilution, you could taste something. Some guests could not tell it was salt and some guessed that is was salt. Certainly not a "slap you in the face" flavor.

When I jack it up to 2500 - 3000 for the soon to arrive SWG, I'm going to guess it will be pretty obvious to the taste buds.... despite the fact that AutoPilot claim otherwise.