Those test results say that there is something in the water that is consuming your chlorine, so the next step is to take it to shock level (chlorine 20 ppm) and hold it there until you can go overnight, testing just like you did, but not losing more than 1 ppm of chlorine in that time.
If you used trichlor pucks last year, what was your CYA when you closed? I'm betting it was high, and the fact that you had none on opening means it degraded over the winter. One of the possible byproducts that it sometimes will degrade to is ammonia, which creates a very high chlorine demand, but one that must be overcome with lots of chlorine before you'll be able to hold a chlorine level overnight. We've seen a lot of that happening this year, unfortunately.
Janet
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