I added the baking soda because my "optimal" range (noted by Jandy, above) is 80 - 120 PPM for TA, and since I was on the lower end of optimum, I opted to optimze my TA by bumping it an optimal middle of 100 PPM. ;-)
Except that optimal for a salt pool (or any pool using unstabilized chlorine for that matter) would be the BOTTOM of the range. Drop it back to 80 ppm.
FC was admittedly low @ 1.5 PPM. Over the last few days of last week, I was just watching to see how my FC would fall when I ran the SWCG @ 50% for 8 hours a day. That seemed to cause it to have a net loss of about 1 PPM per day (it was 3.5 on Friday morning, 2.5 on Saturday morning, 1.5 on Sunday morning), so I know now that I'll need to bump up the salt production higher than 50%. Also, I wanted to see what my OTO kit would read, knowing it's not as accurate as the K-2006. The OTO kit is reasonably accurate (OTO showed 1.0 when my K-2006 showed 1.5; OTO showed 2.0 when my K-2006 showed 2.5; OTO showed 2.0 when my K-2006 showed 3.5). The OTO kit, however, doesn't do a good job at all at reading high levels of chlorine. As I mentioned, the K-2006 showed 12.5 FC this morning, but my OTO's yellow color this morning matched the 3.0 -- it didn't even have a bright orange color that would match the 5.0 color scale). So, it seems the OTO is good for letting me know that I have chlorine in the pool, but not so good at letting me know the upper ranges of how much chlorine. (Note: I have my elementary-aged kids do the OTO test daily).
So, in sum, it seems good to target a higher FC reading of not less than 3 PPM. Since Jandy recommends against > 4.0 PPM, while other sources say an upper range of 4 PPM is within the ideal range, I'll shoot for FC of 3 to 4 PPM. I could boost my CYA up to 80 and if I kept the FC at 4 PPM, I'd still be within the 5% of CYA.
Bring the CYA up to 80 ppm and you will be able to keep the 4 ppm FC without a problem and will be able to lower your cell output. I am concerned that your unit might not be sized for your pool if running 8 hours a day at 50% is only bringing the FC to 1.5 ppm. Hopefully you have a 2 speed or multi speed pump so you can run the pump for a longer run time if needed to maintain the FC where needed. Jandy's recommendatons are based on some outdated data. If you have not done so please read the 'Best Guess Chlorine Chart' for some background.
As for shocking, I'll have to mull over that a bit to figure out what I'm willing to do.
Easy answer, your don't have to do anything! Get the CYA to 80 ppm and the FC to 4 ppm and you will not need to shock. I don't know where you go the idea that you have to shock a pool on any regular basis. Last time I shocked my pool was after returning from a 2 week vacation last July and my pool was shut off while I was gone. Because of the borates in my water my pool was only slightly cloudy and a shock to 20 ppm FC took care of it and I was swimming a day later! Normally I never shock and you should not need to either!
One last question. I get that pool store chlorine is the same as grocery store bleach, just in a stronger concentration. Is the choice of which to use simply a financial one -- which is less costly, given how much of each liquid I'd have to add to the pool? It seems like the risk of a leaking liquid chlorine jug is greater since they're re-used over and over, and the higher concentration is more toxic, whereas the grocery store bleach is brought home, used once, then pitched into the recycle bin. It's easier for me to go to the grocery store, too, as they open early and stay open late, 7 days a week.
Generally pool store chlorine is less expensive here in Florida than bleach is. The carboys usually do not leak. (I have filled enough of them up myself when I worked in the biz. NOT a fun job in the hot summer sun!) The one point to remember is that the stronger the bleach the faster it loses strength. 12.5% really is not any more 'dangerous' than 6%. You need to treat all pool and household chemicals with respect. However, we tend to think of our common household products like bleach and baking soda as 'safe' because they are familiar.
For example, did you know that baking soda is actually more toxic than cyanuric acid (CYA)?
Thanks for your guidance, Waterbear. You've earned the site's $14 subscription fee. :-)
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