Quote Originally Posted by purplegirl View Post

I would probably be confused AnnaK if I didn't have a scale, but since I do I'm not going to worry about all the rest, I'll just weigh everything out.

That's what I do. I moved my old kitchen scale into the pool house and weigh the solids. Having grown up in a "metric" country I'm more comfortable using a scale for dry ingredients rather than cup or spoon measures.