The Raddish
06-22-2006, 10:56 AM
I just replaced the liner in my 24'x 52" AGP (about 12,600 gallons), and am now trying to get the chemistry right. Let me know if this is a good way to go.
Obviously with new water, there is no stabilizer so I've been adding chlorine with futility. Last night I put a couple pucks in the skimmer and a couple in the floater (open full) to get things started. I have a bunch of pucks left over from last season that are still usable, so I'd like to go ahead and use them before converting to bleach. I think I read somewhere that a puck adds about 1ppm stabilizer or so to 15,000 gallons, but I can't find where I saw that. Does that number sound right?
I'm thinking that if I add about three pounds of stabilizer it should bring my levels up to around 20ppm or so. If I have read this forum correctly, I want to be in the 30-50ppm range when I convert to bleach.
Does my thinking on all this sound about right? Any input would be appreciated.
Obviously with new water, there is no stabilizer so I've been adding chlorine with futility. Last night I put a couple pucks in the skimmer and a couple in the floater (open full) to get things started. I have a bunch of pucks left over from last season that are still usable, so I'd like to go ahead and use them before converting to bleach. I think I read somewhere that a puck adds about 1ppm stabilizer or so to 15,000 gallons, but I can't find where I saw that. Does that number sound right?
I'm thinking that if I add about three pounds of stabilizer it should bring my levels up to around 20ppm or so. If I have read this forum correctly, I want to be in the 30-50ppm range when I convert to bleach.
Does my thinking on all this sound about right? Any input would be appreciated.