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purplegirl
06-29-2010, 12:05 PM
Silly question. If I'm supposed to add 1oz of cal-hypo is that ounce in weight or volume?

CarlD
06-29-2010, 12:10 PM
It's usually sold by weight.

If they want you to go by volume it's usually "1/4 cup".

purplegirl
06-29-2010, 12:20 PM
thanks. that makes sense.

AnnaK
06-29-2010, 05:35 PM
1 oz dry weight is 1/8 cup or 2 tblsp.

Here are some links to conversion charts:

http://www.exploratorium.edu/cooking/convert/measurements.html

http://www.foodgeeks.com/resources/conversion_charts#we see "Equivalents"

You can also use Google to do the conversion. In the search bar type: 1 oz = ? cups or any other conversion.

waterbear
06-29-2010, 07:21 PM
1 oz dry weight is 1/8 cup or 2 tblsp.


This is not always true. particularly with pool chemicals that have different densities. It is a rough approximation at best but if you want to convert a weight measure to a volume measure you will need to do it separately for each item, based on it's density.
A pound of DE powder takes up a lot more space than a pound of trichlor tabs.
For example 1 tablespoon of steel ball bearings and 1 tablespoon of rice krispies each would weigh 1/2 oz by the formula above but we don't even need to measure and then weigh them to know this is not going to be true!

There is no hard and fast rule that will successfully convert a volume measurement to a weight measurement or vice versa.

However, an inexpensive kitchen or diet scale is excellent for weighing out pool chemicals.

chem geek
06-29-2010, 08:40 PM
Examples of densities of some pool chemicals are in this thread (http://www.poolforum.com/pf2/showthread.php?t=7061) where the second number (bulk) is the relevant one. You can see that densities vary from 0.837 for calcium chloride dihydrate to 1.44 for dry acid. The one ounce weight to one ounce (1/8th cup) volume approximation is only correct when the density is 0.959 g/ml.

Sorry for the bad formatting...the "CODE" formatting on this forum no longer works (that's used to force a fixed space font which is good for lining up columns).

AnnaK
06-29-2010, 08:59 PM
Confused yet, purplegirl?


:)

sturev
06-29-2010, 09:10 PM
I wonder if the weights make a difference when she adds them to her green pool that's filled with iron? :D Gotta be heavier! :p

purplegirl
06-29-2010, 11:10 PM
sturev are you making fun of my green pool :)

I would probably be confused AnnaK if I didn't have a scale, but since I do I'm not going to worry about all the rest, I'll just weigh everything out.

But thanks to everyone for the info. I never realized having a pool was so much work :(

Watermom
06-29-2010, 11:52 PM
Your pool won't always be so much work. Once you have done this for awhile, it will become routine and will be easy. I typically spend less than 5 minutes each day on my pool. That is it. (Other than throwing in the Wanda the Whale vacuum a couple of times per week. But, then she does the work, not me!)

CarlD
06-30-2010, 07:10 AM
'Mom is right (she is pretty much 99.99% of the time). None of the mods spends a great deal of time maintaining our pools--nor do most of our members (at least the active ones). Our methods are geared to being:

1) Effective
2) Simple
3) Cheap
4) Easy

But you do have to be consistent.

Actually, most of us spend far more time on PF than we do maintaining our own pools!

AnnaK
06-30-2010, 07:16 AM
Actually, most of us spend far more time on PF than we do maintaining our own pools!



Truer words have not been spoken!

Watermom
06-30-2010, 08:36 AM
actually, most of us spend far more time on pf than we do maintaining our own pools!
ya think??????? :eek::eek: What ever could possibly give you that idea????:D


P.S. -- Carl, I think you made a typo above. I'm sure you meant to say 100%! Just kidding, of course! :p:p:p

AnnaK
06-30-2010, 10:51 AM
I would probably be confused AnnaK if I didn't have a scale, but since I do I'm not going to worry about all the rest, I'll just weigh everything out.


That's what I do. I moved my old kitchen scale into the pool house and weigh the solids. Having grown up in a "metric" country I'm more comfortable using a scale for dry ingredients rather than cup or spoon measures.